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Food Additives
Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Food additives can be divided into several groups, such as Acids, Acidity regulators, Anticaking agents, Food coloring, Emulsifiers, Flavors, Stabilizers, Thickeners and so on. With the increasing use of processed foods, food additives has already became an essential part in the chemical industry.
Product list —— Food Additives
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